Cooking Matters for Kids

Thursday, September 12, 2019 - 5:30pm to 6:30pm
Hart Memorial Library
HMC Lillie Room 2nd Floor


Children will enjoy a series of 6
cooking classes offering a chance to gain skills in the kitchen while also
learning about nutrition and food safety. Ages 8 and up. Due to limited
supplies, each class will be limited to 15 spots. Please register each participating child.

 

The program is instructed by Esther
Oyola, Program Assistant of the University of Florida IFAS Extension Family
Nutrition Program.

 

If you require special accommodations, such as interpreter services for the deaf or hard of hearing, please contact FNP at 321-697-3000 at least 4 days before the program begins. 



Event Type: 
Health & Fitness
Age Group: 
Tween
K-5
Teen